When you throw a party you want to enjoy the company of your guests. There are enough other details to take care of; my specialty is making sure the food is perfect. Here are some examples of events I do:
Small, intimate groups for sit down dinner
Sommelier reviewed wine pairings
Larger parties up to 100
Appetizers only
Outdoor picnics/events
Theme parties
Bridal showers
Build a Tapas Party
Baby showers
Team events
I can supply or help you make decisions about wait staff, serving equipment, layout/placement & timing/scheduling.
Even if you are having an event catered by someone else and just want to be sure all the details are taken care of - I can help.
Sesame crisp, yuzu ponzu mayo, trout roe
Smoked Paprika Aioli and Agave sriracha
Smoked Paprika Aioli and Agave sriracha
Little app for tonight's private event. Hickory grilled and mesquite smoke finished gulf shrimp on brown bread with herbed French farmers cheese, aioli and chervil
Chefs fish bowl Salad - organic greens & endive, thyme and maple pecans, hand cut carrot flowers, micro cucumbers, edible flowers, micro radish
- maple raspberry dressing with balsamic pearls
When you throw a party you want to enjoy the company of your guests. There are enough other details to take care of; my specialty is making sure the food is perfect. Here are some examples of events I do:
Small, intimate groups for sit down dinner
Sommelier reviewed wine pairings
Larger parties up to 100
Appetizers only
Outdoor picnics/events
Theme parties
Bridal showers
Build a Tapas Party
Baby showers
Team events
I can supply or help you make decisions about wait staff, serving equipment, layout/placement & timing/scheduling.
Even if you are having an event catered by someone else and just want to be sure all the details are taken care of - I can help.
Sea bass - Olive oil poached - Tangerine Dijon sauce with Saffron, infused parsley oil,
micro carrots and begonia flowers
Herbs de Provence dry rubbed whole roasted tenderloin, French Chardonnay barrel smoked salt, black pepper
- Zinfandel wine reduction with Dijon, thyme, infused parsley oil - micro carrots and begonia flowers
