Hay buttered quinoa, poached baby carrots, hearts of palm, preserved lemon, and steamed peas
Fish Bowl Salad
Quinoa forest with Heirloom carrots, herbs and edamame
Fish bowl Sales
frisee, toasted pecans, dried cherries, edible flowers, cherry tomatoes
Tri-colored tomatoes, granny smith apple, roasted purple cauliflower
Garden salad Baby greens with radishes, carrots, cucumbers and heirloom baby tomatoes.
Caprese salad Sliced fresh mozzarella, heirloom tomatoes and basil, seasoned with salt, and olive oil
Crab Salad over watercress with Gorgonzola dressing
Fresh Salad with edible flowers organic tomatoes and baby greens - hand cut carrot flowers
prev / next